Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; ...
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Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit, from BBC ... 300g Braeburn apple; 30g unsalted butter; 30g demerara sugar; 115g blackberries ..... Pear & blackberry crumbles.
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