beaten; 1 x 600ml jar apricot compote (I used Bonne Maman); 1 tbsp flaked almonds; icing sugar, Greek yogurt and ... Roll out the pastry with a little flour until big enough to line a deep 20-23cm loosebottom tart tin. ... Cherry & almond tarts.
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When the tart comes out of the oven, arrange the cherries on top in a single layer. Heat the cherry conserve with 1 tbsp water until smooth, then brush over the cherries. Leave to cool before .... Apricot & ginger frangipane tart. 5. (4 ratings).
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A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food. ... soft, sweet… sugar or 1 tsp vanilla extract; 1 tbsp caster sugar; 3 rounded tbsp apricot conserve ... Cherry cheesecake slice.
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