Pasta Primavera with Arugula Pesto changes up traditional pesto with arugula, lemon, and walnuts insead of basil and pine nuts.
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1: can Pillsbury™ Simply® refrigerated rustic French bread. 2: cups torn arugula. 1/2: cup fresh basil leaves. 1/4: cup fresh mint leaves. 1: clove garlic.
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Top Chef finalist Mike Isabella makes both the silky whole wheat pasta and the simple arugula pesto topping, then finishes the dish with cherry tomatoes.
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