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Baked Spinach, Crab and Artichoke Dip Recipe - Pillsbury.com

Baked Spinach, Crab and Artichoke Dip Recipe - Pillsbury.com

1/2: pint deli spinach dip (1 1/3 cups). 1: can (about 14 ounces) artichoke hearts, drained and coarsely chopped. 1: package (8 ounces) refrigerated imitation ...

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Artichoke-Crab Spread Recipe - Pillsbury.com

Artichoke-Crab Spread Recipe - Pillsbury.com

Bake-Off® Contest Recipes ... Slow cook this delicious artichoke and imitation crabmeat spread and serve as a great ... Baked Spinach, Crab and Artichoke Dip  ...

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Spinach & Crab Dip Recipe

Spinach & Crab Dip Recipe

Give the dip a try on baked potatoes, too!” Sandie Heindel ... Spinach & Crab Dip Recipe photo by Taste of Home .... Favorite Hot Artichoke Spinach Dip ».

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Crab & Artichoke Dip Recipe

Crab & Artichoke Dip Recipe

In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until ...

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