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Beef with red wine & carrots

Beef with red wine & carrots

cut into batons; 4 garlic cloves, crushed; glass red wine (about 175ml/6fl oz); 850ml beef stock ... Add another tbsp oil to the pan and stir in the onion and carrots.

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Beef & stout stew with carrots

Beef & stout stew with carrots

Sweet, slow-cooked melty carrots and beautifully tender meat, this dish is comfort in a pot, from BBC Good Food ... Beef in red wine with melting onions. 4.21875.

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Big beef in red wine pie

Big beef in red wine pie

Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the ... over just enough boiling water from the kettle to cover the meat and vegetables.

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Roast beef with red wine & banana shallots

Roast beef with red wine & banana shallots

Roast beef with red wine & banana shallots. By Jane ... Lay the carrots in a large roasting tin to make a trivet and sit the beef on top, fat-side up. Roast for 15 ...

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Beef & vegetable casserole

Beef & vegetable casserole

I used shin of beef with two small swedes and a very large carrot. Added a glass of red wine with a pint of beef stock and cooked for four hours at 150 degrees.

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Beef in red wine with melting onions

Beef in red wine with melting onions

3 bay leaves; 400ml red wine; 1 tbsp tomato purée; 300ml strong beef stock; 250g .... Served with carrots, cauliflower, broccoli and dauphinoise potatoes.

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Steak in red wine sauce

Steak in red wine sauce

Add the garlic, vegetables and herbs, and cook on a medium heat until they soften and ... Extra depth for the sauce comes from adding more beef and red wine.

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Melt-in-Your-Mouth Pot Roast Recipe

Melt-in-Your-Mouth Pot Roast Recipe

Cover and cook on low for 6-8 hours or until meat and vegetables are tender. ... Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, ...

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Beef fillet with red wine sauce

Beef fillet with red wine sauce

For the red wine sauce. 250ml port; 500ml red wine; 1 tbsp vegetable oil; 140g beef ... Serve with the sauce, croquettes, carrots and garlic. Recipe from Good ...

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Red lentil & carrot soup

Red lentil & carrot soup

... versatile root… , scrubbed and diced; 85g red lentils; 1 vegetable stock cube, crumbled; generous sprigs parsley .... I added chilli flakes and ground coriander at the onion/garlic/carrot stage. When the .... Beef in red wine with melting onions.

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Beef bourguignon

Beef bourguignon

The secret to this super-rich beef casserole is to use all wine and no stock, from BBC Good ... 2 bottles cheap red wine; 2 tbsp oil; 3 large or 6 normal carrots ...

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Rich braised beef with melting onions

Rich braised beef with melting onions

Spoil your family with meltingly tender braised beef, that won't break the bank, ... Chicken with wine & mushrooms .... I add carrots instead of mushrooms and a bit of steak seasoning to my steaks about .... Beef in red wine with melting onions.

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Irish Beef Stew Recipe

Irish Beef Stew Recipe

Mar 15, 2017 Beef stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew.

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Roast beef & carrots with easy gravy

Roast beef & carrots with easy gravy

Put the onion and carrots into a roasting tin and sit the beef on top, then cook for 20 mins. Reduce oven to ... Roast beef with red wine & banana shallots. 0.

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Braised beef in red wine

Braised beef in red wine

Mix the beef steaks, carrots, celery, baby onions, garlic, crushed peppercorns and bouquet garni together in 1 or 2 large bowls, then pour the cooled red wine ...

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Pappardelle with beef

Pappardelle with beef

Prep: 10 mins Cook: 25 mins Plus 4 hours for the beef stew ... First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished ...

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Red cabbage with carrot & edamame beans

Red cabbage with carrot & edamame beans

2-3 tbsp sesame seeds; 1 small red cabbage, quartered, cored and shredded ( about 400g after ... Drain the vegetables and run under cold water, then toss with the grated carrot, dressing and coriander. .... Beef in red wine with melting onions .

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Beef bourguignon

Beef bourguignon

Pour over the wine and about 100ml water so the meat bobs up from the ... until the sauce has thickened a little, then return the beef and vegetables to the pan. .... and also used 250ml wine and 500ml beef stock rather than 750ml red wine as ...

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Tangy carrot, red cabbage & onion salad

Tangy carrot, red cabbage & onion salad

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the ...

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Lasagne

Lasagne

2 beef stock cubes; 500ml red wine; about 400g dried pasta ... For the meat sauce, put the oil, celery, onion, carrot, garlic and pancetta in another large ...

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