For the compote, gently heat everything together in a pan until the sugar dissolves, then bring to a simmer. Cover the pan and cook for 3 mins or until the fruit ...
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Put into a saucepan with 2 tbsp sugar and 1 tbsp cornflour. ... Scoop 6 large spoonfuls of the meringue on top of the plums, scatter with pistachios, then bake for 30-40 mins until the meringues .... Brown sugar meringues with red wine plums. 5.
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Aug 15, 2011 No summer soireé is complete without a perfect Pavlova - make the meringue ... Put ½ the raspberries in a pan with the sugar and 2 tbsp water. ... Brown sugar meringues with red wine plums. 5 .... plate which was a shame, but it was easily hidden by the cream, fruit and sauce. ... BBC Good Food Wine Club.
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A gorgeous, fruity dessert that makes the most of fruit available in early summer. Recipe from ... Ingredients. 85g shelled pistachios; 1 tsp cornflour; 1 tsp white wine vinegar; 4 egg ... Brown sugar meringues with gooseberry compote & cream . 5.
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Fish · Fruit · Meat · Vegetables · see more . .... 300ml red wine; 85g caster sugar; 2 cloves ... 125ml mulled wine, reserved from the figs; 50g caster sugar; 3 tbsp cocoa powder; 25g plain chocolate, broken into small ... Bake for 50 mins until crisp, then turn off the heat and leave the meringues cooling in the oven for 30 mins.
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