Caponata (eggplant relish) recipe

Caponata (Eggplant Relish)

Eggplant caponata, diced eggplant cooked with onions, garlic, tomatoes, pinenuts, olives, raisins, capers, and parsley. A great Italian relish for bread sticks .

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Prep Time: 01H30M
Total Time: 00H15M
Serves 8-10 as an appetizer.

Eggplant Caponata Pasta Recipe

Oct 24, 2016 Caponata is a sweet-and-sour eggplant relish and one of Sicily's most famous dishes. It's typically spooned onto crusty bread as an appetizer, ...

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Prep Time: 00H20M
Total Time: 00H40M
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Corn Relish Recipe

Dec 18, 2016 Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.

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Mar 11, 2017 Updated, from the recipe archive. Originally posted in 2005. Here in the San Joaquin Valley, the eggplant season is in full swing. At our local ...

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Prep Time: 00H10M
Total Time: 01H00M
Serves 4-8 as an appetizer

Crispy squid with caponata

For the caponata, the aubergine needs to be cut into uniform dice: slice it lengthways about 1cm thick, cut long strips the same size, then chop them into squares.

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