Sprinkle remaining 1/2 cup cheese and the bread crumb mixture evenly over rice mixture. Bake about 5 minutes or until crumbs are light golden brown. Sprinkle ...
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If you can't find tomato chutney in your local supermarket, prepare our for a suitable version.
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1: (6.2-oz.) pkg. fast-cooking long grain and wild rice mix. 2: cups water. 1: tablespoon margarine or butter. 8: oz. (2 cups) shredded Monterey Jack cheese.
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