4: cups finely chopped mushrooms (from two 8-oz packages). 1 1/2: teaspoons chopped fresh thyme leaves. 1/4: teaspoon salt. 1: cup finely shredded Italian ...
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Also I used reduced fat crescent rolls, fat-free shredded Mozzarella cheese and ... added small amount of chopped bell pepper, mushrooms, and tomatoes.
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Loaded with slow-cooked onions and mushrooms and topped with a crescent roll crown, this soup makes a perfect lunch or light dinner. MORE+ LESS- ...
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3-Ingredient Sausage-Cream Cheese Crescent Bundles ... 1: can (8 oz) Pillsbury ™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls ... If using crescent roll dough, firmly press perforations to seal. .... I make a very similar filling for stuffed mushroom caps and it is super yummy!
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If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. .... definitely cut the cream cheese in half and add some onions/mushrooms and maybe some ...
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Wrap a wheel of crowd-favorite brie cheese in crescent dough for the easiest ( and ... If using crescent rolls: Unroll dough; separate crosswise into 2 sections. ... for a sweet brie or use sauteed onions and portabella mushrooms for a savory brie.
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A buttery crescent topping turns cheesy chicken and broccoli into a satisfying weeknight casserole. ... 1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls ... Add mushrooms; cook over medium-high heat 3 to 5 minutes, stirring frequently, ...
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If using crescent rolls: Unroll dough into 2 long rectangles; firmly press ... This is delicious, however I use neufachtel cheese instead of cream cheese for lower fat ...
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1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls .... My fave is to just add the shredded cheese to this recipe and broccoli ... and fresh carrots, and did not use the mushroom soup, instead I used two cans of Cream of Chicken soup.
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1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls ... Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling ..... I made this but added mushrooms to the egg mix for more of an omelet based brunch ring.
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1/4: teaspoon pepper. 2: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls .... I did replace the Cream of Chicken soup with Cream of Mushroom soup. I don't like the Cream of ... i wounder how cheese would taste in this recipe?
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1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury ™ ... We've made a "gravy" with the chicken soup and cheddar jack cheese. We will .... Next time I might add more veggies,like mushrooms and green peppers.
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In large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard. 2. If using crescent rolls: Unroll both cans of dough into 2 large rectangles.
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Dress up crescent rolls in a fresh new take on a cheesy appetizer using ... 1/2 of the cheese cubes into each cup; top with 1 tablespoon mushroom mixture.
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Heat oven to 375°F. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); ... Substitute finely shredded Gruyère cheese for Asiago cheese.
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2: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls. 1: can (10 oz) condensed cream of mushroom soup. 1/2: cup milk ... Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined.
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1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls. 1 1/2: cups ... Sprinkle with remaining 1/2 cup cheese and the basil. 3. Bake at 375°F .... We are already talking about making it again and this time use Italian sausage and mushrooms.
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2: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls ... In medium bowl, mix cooked sausage, pepperoni, cheese and 3/4 cup of the pizza sauce. ... Great additions include fresh sliced mushrooms, chopped green bell peppers and ...
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Deli chicken gets dressed up in these stuffed crescent roll squares. ... Add mushrooms; cook, stirring occasionally, until onions and mushrooms are tender. 2.
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Easily transform crescent rolls into a festive first course for 16. ... Spread cream cheese spread on dough to within 1 inch of points. .... I use this same crescent roll ring with 2 cans of chicken, 1 can cream of mushroom or chicken, 1 package ...
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If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into .... Thanks. I agree that this would be good with Spinach and Mushroom.
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Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky dinner rolls – a delicious dinner that's ready in 25 minutes. MORE+ LESS- ... Big & Flaky crescent dinner rolls .... Or even mushrooms, onions and Peperoncini.
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can Pillsbury™ Refrigerated Crescent Dinner Rolls .... we always use fresh sliced mushrooms in the meat mixture and add small curd cottage cheese between a ...
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You could probably use a regular pie crust but the crescent rolls make the crust ..... Made it with low fat cheese and eggbeaters and added a can of mushrooms.
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Dress up Italian sausage with spinach and cheese in a pretty crescent ... crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet .... of the other cheese I just used cream of mushroom soup and blended it with the ...
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2: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls. Steps. Hide Images. 1. Heat oven to 375°F. In medium bowl, mix cooked chicken, 1/3 cup of the pesto and the cheese. ... I use rotisserie chicken and add onions and mushrooms!
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Looking for a casserole dinner made with Pillsbury® crescent dinner rolls? Then check out this cheesy pork sausage and ground beef lasagna flavored with .... My mother used to make this, too, adding mushrooms she cooked, usually sliced ...
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I made this dish with Crescent Rolls, eliminating the step of thawing out biscuits. Also if you ... I also used low fat goat cheese and fresh mushrooms and wow .
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1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls ... Top with ham, mozzarella cheese, broccoli, mushrooms, bell pepper and tomato; sprinkle with ...
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Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, ... If you'd prefer, this recipe can be made without the cheese. .... Next time we'll also be adding mushrooms or extra onions for more flavor, but the flavor for ...
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Crescent Roll Recipes · Chicken Recipes · Biscuit Recipes · Pie Crust Recipes · Potato Recipes · See All ... Assorted wild mushrooms lend an earthy, rustic flavor to appetizer pizza. MORE+ ... Sprinkle mozzarella cheese over mushrooms. 4.
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Italian Baked Ziti with Cheesy Crescent Pinwheels ... Starting at short side, roll up ; press edges to seal. ... Cheesy Chicken and Broccoli Crescent Bake ... Next time I make it I'll cook the spinach partially and add some sauted mushrooms. Great ...
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2: cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls. Steps. Hide Images. 1. Heat oven to 375°F. In medium bowl, mix turkey, spinach, cheese and 1/2 ... I have also added whatever else I have laying around - stuffing, mushrooms, ...
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