A light chicken casserole that makes a great Asian-inspired family one-pot. ... For the final 3 mins of cooking, add the green beans. ... Roasted sesame sweet potatoes & asparagus. 4 .... Tasted like a Thai curry but without the coconut milk.
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Shredded chicken, green bean & barley salad with paprika & lemon. By Jennifer ... Speedy green chicken curry ... Potato salad with anchovy & quail's eggs. 5.
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A storecupboard spice pot with red and green lentils, chickpeas and coriander. ... Tomato, runner bean & coconut curry. 3.75 ... Indian sweet potato & dhal pies .... I found the lentils had the texture which reminded me of shredded chicken.
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This warm,… 1 tsp curry powder, or to taste; 227g can chopped tomatoes; ½ tsp sugar ... cut into chunks; 1 small green chilli · Chillies ... Add the cauliflower, potatoes and split chilli, seasoning to taste. ... Sticky Chinese chicken traybake.
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This Indian-style chicken will go well with basmati rice, naan bread or even rice noodles, from Good Food Magazine. ... It… , quartered; 1-2 thin green chillies ... Baked ricotta-stuffed tandoori potatoes. 3 ... Tomato, runner bean & coconut curry .
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Put the spinach in a large colander in the sink and pour the sweet potatoes and their cooking ... Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink. .... Served with naan from the curry house next door and some rice. ... Chicken, butter bean & pepper stew.
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Toss chicken in 1 tsp jerk seasoning and a little salt and pepper. ... Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with ... Thai green chicken curry. 5 .... I served with coconut rice, sweet potato fries and corn on the cob!
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Try this cheap and tasty sweet potato curry, perfect for a crowd of hungry students ... can use whatever left over veg you have lying around. i made it with green beans and ... Now THOSE are amazing. http://bit.ly/student-recipes-piri-piri- chicken.
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Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour from BBC Good Food. ... Cover, then cook over a low heat for 5 mins until the potatoes start to soften. ... Bean & pepper chilli .... I've done this on a one burner camping stove and added diced chicken thigh bought from the farm Shop next ...
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Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon ... Thai green chicken curry .... Left out the potato but upped green veg also adding fine green beans and asparagus and some white wine.
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4 tbsp Thai green curry paste; 1 lemongrass stalk, outer layer removed, finely ... halved; 2 x 400g cans coconut milk, see tip; 300ml chicken stock; 5 kaffir lime .... the potato as I in particular dislike potato in spicy foods added green beans and ...
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Thai curry paste can vary from fairly mild to very hot, depending on the brand. .... I added babycorn as I didn't think green beans was enough the first time then added ... I let my coconut milk reduce down which allowed time to cook the chicken ...
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