Chicken for all seasons from BBC Good Food. ... serve... over griddled halloumi slices or spoon over some spinach and ricotta-stuffed ravioli. .... From wedding cakes to picnic pies, summer berry tarts to cheesecake sponges – baking is a year.
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Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing. By Jane ... 300ml dry white wine; 300ml chicken stock; 142ml pot double cream; handful flat- leaf parsley, roughly chopped .... I think i will make a pie with the leftovers!
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