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Pork Schnitzel Recipe

Pork Schnitzel Recipe

Feb 9, 2017 “Schnitzel”, for the uninitiated, is German for “cutlet” which is usually made ... 5 Deglaze pan, make sour cream dill sauce: Add the chicken stock ...

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Pork Chops with Dijon Sauce Recipe

Pork Chops with Dijon Sauce Recipe

Jan 27, 2017 Pan-fried pork chops with a creamy Dijon mustard sauce. ... dry white wine; 3/4 cup chicken stock*; 1/2 cup heavy cream; 2 Tbsp Dijon mustard ...

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Pork Chops with Dijon Sauce Recipe

Pork Chops with Dijon Sauce Recipe

Jan 27, 2017 Pan-fried pork chops with a creamy Dijon mustard sauce. ... dry white wine; 3/4 cup chicken stock*; 1/2 cup heavy cream; 2 Tbsp Dijon mustard ...

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Chicken In Pear Sauce Recipe

Chicken In Pear Sauce Recipe

Pairing poultry with pears brought applause from my husband and four growing children. Simple enough for everyday meals and ideal for company, this dish is a  ...

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Coconut ice cream with mango & passion fruit

Coconut ice cream with mango & passion fruit

Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert. ... Pork schnitzel with tomato & caper sauce. 4.8. (5 ratings).

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Asparagus cream pasta

Asparagus cream pasta

A pasta dish where every moMaking a cream out of the stalks means that ... Added extra garlic cloves and left them in when whizzing, a teaspoon of Dijon and some left over cooked chicken gives extra flavour. ... I used creme fraiche and kept the garlic in when I blitzed the sauce. .... Mozzarella, mango & Serrano ham salad.

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Chicken with lemongrass & coconut

Chicken with lemongrass & coconut

An unashamedly rich and creamy chicken, coconut and lemongrass Thai dish - which you can make ahead and ... 2 x 400ml cans coconut milk; 3 tbsp fish sauce  ...

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Cranberry-Gorgonzola Stuffed Chicken Recipe

Cranberry-Gorgonzola Stuffed Chicken Recipe

Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a ... Cranberry-Gorgonzola Stuffed Chicken Recipe photo by Taste of Home. Next Recipe › .... I use Italian cherries, "Ciliegie di'Vignola", jarred cherries in vodka, for the filling & for the sauce." MY REVIEW.

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