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Cointreau custard

Cointreau custard

Sieve into a jug and stir in the Cointreau. You can make this up to a day ahead – just lay a sheet of cling film directly on the surface of the custard to stop a skin ...

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Zesty strawberries with Cointreau

Zesty strawberries with Cointreau

... now a year… , hulled halved or quartered, depending on size; 3 tbsp Cointreau ; zest 1 orange ... Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover .... Cointreau custard. 4 .

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Cointreau pancakes

Cointreau pancakes

25g golden caster sugar; 3 tbsp Cointreau or Grand Marnier; grated zest of ½ orange ... The ultimate makeover: Sponge pudding & custard. 4.733335.

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Clementine & Cointreau marmalade

Clementine & Cointreau marmalade

Give your marmalade a boozy twang by adding a dash of Cointreau. Plus see how to vary the taste with ginger and passion fruit. From BBC Good Food.

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Sloe gin & fruit sponge puddings with custard

Sloe gin & fruit sponge puddings with custard

Sloe gin & fruit sponge puddings with custard. By Good Food ... Serve with homemade or bought custard. Recipe from Good ... Cointreau custard. 4. (1 rating).

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Rhubarb & custard pie with butter crumble

Rhubarb & custard pie with butter crumble

Rhubarb & custard pie with butter crumble ... to the oven for a further 15 minutes or until the crumble is golden and the custard set with just a ... Cointreau custard.

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Custard & crumble mince pies

Custard & crumble mince pies

Nov 17, 2016 A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince ...

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Hot Chocolate Custard Puds

Hot Chocolate Custard Puds

Hot Chocolate Custard Puds. ... 1 egg; for the chocolate custard; 2x150g pots low fat custard; 25g/1oz plain chocolate chopped ... Cointreau custard. 4. (1 rating).

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Marmalade & whisky bread & butter pudding

Marmalade & whisky bread & butter pudding

Bake for 45 mins-1 hr or until puffy and starting to caramelise where the bread breaks out of the custard. Serve hot or warm. ... Cointreau custard. 4. (1 rating).

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Pears in Gaillac doux

Pears in Gaillac doux

Cointreau custard. 4. (1 rating). Cointreau custard. Christmas pudding strudel. 4.5 . (2 ratings). Christmas pudding strudel. Crusty baguettes. Baguettes. 2.5.

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Whisky cream & jelly with toasted oat crumble & tea sorbet | BBC ...

Whisky cream & jelly with toasted oat crumble & tea sorbet | BBC ...

Cointreau custard. 4. (1 rating). Cointreau custard. Dark muscovado & whisky marmalade. 4.316665. (15 ratings). Dark muscovado & whisky marmalade ...

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Easter puddings

Easter puddings

These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings, from BBC Good Food magazine. ... Cointreau custard. 4.

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Sticky sultana pudding

Sticky sultana pudding

A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup, from BBC Good Food.

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Dark muscovado & whisky marmalade

Dark muscovado & whisky marmalade

Replace whisky with Grand Marnier, Drambuie or Cointreau. Instead of... muscovado sugar, use 2.6kg/6lb ... Cointreau custard. 4. (1 rating). Cointreau custard ...

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Tipsy rhubarb & blood orange jelly

Tipsy rhubarb & blood orange jelly

To make the custard, set a large bowl over iced water. ... Dip each dariole in hot water for a few secs, then turn out onto the custard. ... Cointreau custard. 4.

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Orange chocolate tart

Orange chocolate tart

Bake for 45-50 mins until the custard has just set, then cool in the tin. If you're ... Cointreau custard. 4 .... The bowl scrapings of the orange custard were yummy.

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Clootie dumpling

Clootie dumpling

Jan 26, 2017 This traditional steamed Scottish pudding is made with dried fruit and spices. Enjoy on Burns night with a wee dram and custard or ice cream to ...

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Pear, chocolate & marzipan strudel

Pear, chocolate & marzipan strudel

Cointreau custard. 4. (1 rating). Cointreau custard. Advertisement features. Co-op egg Ad feature. On trend: The chocolate tastes of the nation. Advertisement ...

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Pistachio cupcakes

Pistachio cupcakes

Rosé strawberry syllabub. 1. (1 rating). Rosé strawberry syllabub. Cointreau custard. 4. (1 rating). Cointreau custard · Dark muscovado & whisky marmalade.

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Bun & butter pudding

Bun & butter pudding

Press the buns down into the custard mixture as they soften. Bake for 50 mins until set, then remove and allow to stand for 10 mins. Dust lightly with icing sugar  ...

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Chestnut & amaretto roulade

Chestnut & amaretto roulade

Cointreau custard. 4. (1 rating). Cointreau custard. Exclusive Good Food offers. Reader offer: £10 off + 2 free craft beers. Get a crate of ten hand-crafted beers for  ...

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Coffee & walnut flapjacks

Coffee & walnut flapjacks

Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that's sure to please.

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Marvellous mangoes

Marvellous mangoes

Ingredients. 3 mangoes; 3 tbsp Cointreau or Grand Marnier; a handful of fresh mint ... Banana & custard pots. 4.15. (5 ratings). Banana & custard pots ...

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Divine venus clams

Divine venus clams

Wash the Venus Clams a few times; or let them rest for a while in water (or in wine) to get the sand out. slice the garlic gloves and pepper; Heat up the oil in a ...

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Rhubarb custard tart

Rhubarb custard tart

While the pastry is baking, make the custard. Put the cream, milk and vanilla in a pan, bring to the boil, then take off the heat. Beat the sugar and eggs to combine  ...

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Grown-up limeade

Grown-up limeade

A grown-up summer drink with a pleasantly bitter bite, from BBC Good Food.

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Crunchy custard-baked apples

Crunchy custard-baked apples

Arrange the apples, cut-side up, on top of the custard and drizzle with any .... put some Cointreau and orange juice in, oats on top and drizzled with maple syrup.

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Ultimate crème brûlée

Ultimate crème brûlée

Our professional tips will help you to create this crunchy-and-custardy delight. From BBC Good Food.

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Panettone pudding

Panettone pudding

Tweaks: 1) 1 tsp Mixed Spice added to custard mix. 2) Grated a good dose of nutmeg over each layer. 3) Flaked Almonds sprinkled on dish and each layer.

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Gravity-defying sweetie cake

Gravity-defying sweetie cake

Anti-gravity cakes are this year's must-have trend for birthdays or parties - this stunning Smartie cake will delight kids and grown-ups alike.

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Rhubarb crumble

Rhubarb crumble

Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding, from BBC Good Food magazine.

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Rhubarb and Orange Jellies

Rhubarb and Orange Jellies

You can vary the proportion of orange juice to water depending on preference. I generally do 300ml orange 100ml water or you could add a splash of cointreau.

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Stewed plums

Stewed plums

A simple Stewed plums recipe for you to cook a great meal for family or friends. Buy the ingredients for our Stewed plums recipe from Tesco today.

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