Drain the pasta and tip into the sauce with half the chives. .... I also grated a courgette in the magimix which I added with the cooked prawns ... Next time Im going to add less lemon & some light philidelphia cheese instead of the cream fraiche.
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Try this new way of serving an Italian classic to make a change from pasta, from BBC Good Food magazine. ... Gnocchi with lemon & chive pesto. 3.85.
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