... 400g can kidney beans, rinsed and drained; 400g can chickpea, rinsed and drained; rice ... Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. .... served it with lemon and coriander cous cous and garlic dough balls.
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Place the tin on a low heat, then add the tomatoes and chickpeas. .... was really scrummy - would try next time with chorizo which I think would be even better ... Sometimes I add a bit of extra water and dump some couscous into the dish for the ...
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