To make the dipping sauce, blend the garlic, chillies, ginger, lime leaves, lemongrass and coriander in a food processor until very finely chopped. Tip the sugar ...
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This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green ... Gradually add the milk, stirring all the time until the sauce is smooth and glossy. ... Chinese braised beef with ginger .... as they were much cheaper than crab and adding smoked paprika rather than chilli, Yum.
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Confit of salmon with new potato & crab crush & dill drizzle. By James Martin. Recipe Rating .... Thai salmon kebabs with sweet chilli & lime dip. 4.6. (5 ratings).
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Freeze the sauce and warm up with frozen prawns. ... Method. Fry the onions, ginger and garlic in the oil for about 10 mins. ... Return to the pan with 300ml water, the chutney, chilli and pepper and simmer for 10 mins. ... Brie, apple & onion tart.
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Enjoy a storecupboard saviour with minted salmon & pea fish cakes from BBC Good ... Add the peas, mint, tartare sauce and mashed potato, and season to taste. ... Mediterranean tuna, pepper & courgette tart .... Salmon & ginger fish cakes.
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