Heat the oil in a large, shallow ovenproof pan, add the chicken and cook for 3-4 mins until golden all over. Remove from ... Stir in the rice, then the tomatoes, stock and reserved chicken. Turn up the ..... Crisp Italian chicken & polenta. 4.258335.
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Jun 22, 2012 A sumptuous and creamy polenta dish with vibrant roasted squash and beetroot - ideal for lunchtime entertaining, from BBC Good Food. ... Chicken & quinoa salad with beetroot yogurt. 4.375 .... Crisp Italian chicken & polenta.
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