A healthy version of Chinese spring rolls. ... Spoon a little of the veg mix in the centre of the half-moon of pancake and roll up, tucking in the edges. ... Crispy fish & chips with mushy peas. 4 ... Thai pork patties with sweet chilli & noodles. 5.
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This addictive roast is served with stir-fried pak choi and fried rice, from BBC Good Food. ... Turn the pork rind side up on the rack and put the rack over a roasting tin with ... Chicken, vegetable & noodle soup. 0 .... Crispy pork & vegetable rolls.
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This healthy meal is simple to prepare and packed with flavour, from Good Food Magazine. ... the coriander and mint. Serve the crunchy apple salad alongside the pork steaks, with jasmine rice on the side. ..... Crispy pork & vegetable rolls. 4.6.
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This Asian-inspired chicken dish is super-juicy and lean thanks to a simple steaming process ... zest and juice, and curry paste, and pour over the chicken and veg, then cover with another piece of parchment. .... Crispy pork & vegetable rolls.
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Try making this simple starter ahead and freezing it ready for a special occasion or party. From BBC Good ... Heat about 2cm oil in a frying pan, add the chicken and fry for 5-7 mins until the coating is crisp. .... Crispy pork & vegetable rolls. 4.6.
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Saucy meatball & carrot bake with crispy feta crumbs ... 900g pork mince; 140g breadcrumbs; 1 tbsp caraway seeds; 1 egg ... Roll into about 30 meatballs and put into a large non-stick roasting tin. ... Jalapeño & cheddar corn rolls. 5 .... which was nice, but it would have been good to have a little green veg on the side too.
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Herb-studded roast loin of pork with apple & cider gravy .... Herb roast pork with vegetable roasties & apple gravy. 5 ... Italian-style roast pork with crispy crackling.
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Vegetarian ... 2½ kg/5lb 8oz pork shoulder joint, scored and tied (we used a tied carvery joint ... For really crisp crackling, remove the skin from the meat, wrap the meat in foil to keep warm, and return only the skin to the oven for 30 mins. ... Sandwich in soft buttered rolls with apple chilli chutney, warm or at room temperature.
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Serve the pork sliced, with the crackling, potatoes, gravy and veg. ... Once the pork is cooked, if the crackling isn't as crispy as you like, heat the grill to High and ...
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