Line with greaseproof paper and baking beans and bake for about 20 ... oats with the same weight of flaked almonds, crunchy muesli or pine nuts. .... Had to tell my friends son it was pink apple to start but once tasted he loved it and Rhubarb.
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This recipe tastes even better with homegrown rhubarb, from Good Food Magazine. ... Beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and sugar ... Homemade toffee apples .... Rhubarb & custard crunch.
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