My version of the yummy traditional tarts found in Portugal ... Spoon in the cooled custard and bake for 20-25mins until golden on top. ... Natas need a little sprinkle of nutmeg and some fresh lemon juice through the custard and I agree with the ...
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Apple takes centre-stage in this autumnal tart, while the custard adds a rich, creamy texture, from BBC Good Food. ... Leave the tart to cool, then use a knife to cut away the spare pastry and neaten the edges. ... Custard tart with nutmeg pastry.
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