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Daeji Bulgogi (Pork Bulgogi) Recipe

Daeji Bulgogi (Pork Bulgogi) Recipe

Boneless pork shoulder is thinly sliced and marinated in a sweet and spicy Korean-style marinade to make this pork, or daeji, bulgogi.

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Bulgogi

Bulgogi

Jun 25, 2015 450g very thinly sliced beef bulgogi meat (sold at Asian supermarkets), or sirloin; 3 tbsp dark brown sugar; 1 small unpeeled firm but ripe pear ...

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