1/4: cup soy sauce. 1/4: cup water. 2: boneless skinless chicken breast halves, cut into thin crosswise strips. 1: (8-oz.) can sliced water chestnuts, drained.
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Turn refrigerated breadsticks into crunchy sesame croutons to toss with an easy and flavorful main-dish chicken salad. MORE+ LESS-. Bake-Off® Contest 44, ...
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This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too, from ... Cover the chicken with cold water, bring to the boil, then cook for 10 mins. ... Recipe from Good Food magazine, July 2009.
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