In a large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, about 5-6 minutes. Remove turkey and ... Originally published as Turkey Stir -Fry in Taste of Home December/January 1994, p33 ... Easy Turkey Stir-Fry ».
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In a nonstick skillet, stir-fry turkey in 2 teaspoons hot oil until no longer pink. Remove and keep ... Yield: 4 servings. Originally published as Almond Turkey Stir-Fry in Light & Tasty April/May 2004, p11 ... Easy Turkey Stir-Fry » · Cajun Stir- Fry ».
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In a large nonstick skillet or wok, stir-fry turkey in 1 tablespoon hot oil until no longer ... In the same pan, stir-fry the onions, celery and red pepper in remaining oil ... husband and i had never made stir fry before and thought this was very easy!
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