A savoury Turkish pastry that's actually made with bread. Stuff with lamb, feta, raisins and pine nuts and serve with pomegranate dip, from BBC Good Food.
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Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash, from ... Iron-rich · Vegan · Vegetarian barbecue · Vegetarian party · see more . .... Pack over the herb crust (Step 2), drizzle with a bit more oil, and roast for 25 mins until the ... Rump steak with quick mushroom and red wine sauce.
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This quick, vegetarian pizza has a tomato-free topping but plenty of cheese and contrasting sweet onion, ... Iron-rich · Vegan · Vegetarian barbecue · Vegetarian party · see more . .... Cauliflower crust pizza .... tasty, quick and easy but nothing outstanding plus the topping slides off easily with no tomato sauce to hold it there .
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This generous dish of melt-in-the-mouth lamb feels extravagant, but is an inexpensive way to feed a crowd, from ... Iron-rich · Vegan · Vegetarian barbecue · Vegetarian party · see more . .... Slow-roasted tomato & Gruyère tart .... Secondly , the sauce/gravy (which the recipe makes no mention of at the end of preparation - my ...
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Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown. ... Use chicken or lamb ... Whizz 2 tbsp red pesto with 3 sundried tomatoes in a food processor, then add ... Spinach & feta cannelloni .... This Italian no-cook sauce contains garlic, Parmesan, olive oil and lots of fresh basil - whip.
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Iron-rich · Vegan · Vegetarian barbecue · Vegetarian party · see more ... More recipe .... 400g can chopped tomato; large handful pitted baby kalamata olives ... Serve the lamb with the potatoes and sauce and a simple salad. ... Finely shred 2 cos... lettuces, finely slice 6 spring onions and crumble over 100g feta cheese.
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Iron-rich · Vegan · Vegetarian barbecue · Vegetarian party · see more . ... 400g can chopped tomato; 1.2l hot chicken or vegetable stock; 400g orzo (see ... The orzo should be cooked and the sauce thickened. ... Whisk together 1 tbsp red wine vinegar with 3 tbsp olive oil, drizzle over, then top with 100g crumbled feta.
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