350g lamb fillet, sliced; 400g can chopped tomatoes; 410g can prunes, drained and stoned; 250g cous cous; 2 Tbsp olive oil; 2 tsp Ras el Hanout or Moroccan ... Add the spice blend to the lamb and fry for a further minute. ... Fruity lamb tagine.
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Nov 13, 2016 ... hard work. If you're Christmas entertaining, serve up this succulent lamb with couscous and yogurt. ... Bring the tagine out of the oven, give it a good stir and tip in the cranberries. Return to the .... Fruity lamb tagine. 4.730315.
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