Heat the remaining oil, then fry the ginger, garlic and chillies for about 2 mins until golden. Take off the ... Sea bass en papillote with Thai flavours. 5. (4 ratings) .
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Serve with Thai jasmine rice for a flavour-packed low-fat meal, from BBC Good Food. ... Iron-rich · Vegan · Vegetarian barbecue · Vegetarian party · see more ... More recipe ideas ... Ingredients. 2 trout ... Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.
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Barbecued mackerel with ginger, chilli & lime drizzle. By CJ Jackson ... 1 tsp sesame oil; 1 tsp Thai fish sauce ... Salmon with sesame, soy & ginger noodles.
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... rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin- side up, and set aside for 15 mins. ... Trout & fennel parcels. 5. (1 rating) .... I also replaced the fresh ginger (didn't have any in) with ground. Very easy and very tasty.
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