sliced; 1 garlic clove, crushed; 2 x 400g/14oz cans butter beans, rinsed and drained; zest and juice 1 lemon .... Is best with a good amount of parsley, and I add a little extra lemon to taste and of course ... Gnocchi with parsley, butter & samphire.
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Aug 30, 2016 Add the preserved lemon, shallot, chilli, parsley stalks and seasoning, and sweat for about 5 ... Add the linguine and samphire to the frying pan with half a ladle of the pasta water. .... Gnocchi with parsley, butter & samphire. 5.
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Gnocchi with courgette, mascarpone & spring onions. By Good ... Gnocchi with creamy tomato & spinach sauce ... Gnocchi with parsley, butter & samphire. 5.
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Roast cauliflower florets with olive oil and serve with a light barley salad for a refreshingly simple meat-free main. ... Gnocchi with parsley, butter & samphire. 5.
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These luxurious gnocchi are both light and spoilingly rich at the same time, from BBC Good Food magazine. ... Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous .... I added some sage burnt in butter to serve - yum!
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Scatter the whole dish with a little more parsley and drizzle with more extra virgin oil. Serve straight away ... Open the bag, toss potatoes in their butter, then tear in a large handful mint and serve. Show more .... gnocchi_and_ginger. 5th Sep ...
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Oct 21, 2016 Heat the oil and butter in another large pan, add the onion and fennel and cook for 10 mins until starting to caramelise. ... Stir in the parsley, season and remove from the heat. ... Chive gnocchi with smoked cream sauce & leeks 2016 .... Green beans and samphire were a lovely accompaniment on the side.
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A restaurant-quality dish made using easily found ingredients, from BBC Good Food.
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