Angela Nilsen reinvents a classic recipe to make chicken pie a healthy ... from the heat and stir in the crème fraîche, mustard, chopped tarragon and parsley. .... my recipe here: http://helenasbistro.wordpress.com/2013/11/25/chicken-pot-pie/ :).
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Pheasant, leek & bacon pie. By Good Food ... The pie can now be frozen for up to 1 month; defrost completely before baking. Bake for ... Cheesy leek & potato pie. 4.90909 ... Sticky treacle-glazed ham .... Pot-roast pheasant with cider & bacon.
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