I needed a quick recipe for some lamb steaks that I got out of the freezer and this delivered on every level. I used moroccan couscous and the harissa really added to the flavour. ... Harissa lamb cutlets with pomegranate couscous. 3.75.
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Sticky fig lamb cutlets with warm bean & couscous salad. By Cassie ... Pick up a lean rack of lamb to really impress when cooking a romantic meal for two - serve with fruity Moroccan flavours .... Harissa lamb cutlets with pomegranate couscous .
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Stir in the tagine paste or harissa and the pomegranate juice, then crumble in the rest of the stock cube and season well. ... Serve the chicken on the couscous with the sauce spooned over. .... Harissa lamb cutlets with pomegranate couscous.
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Moroccan lamb meatballs with harissa & couscous. By John .... Lemon & mint aubergine tagine with almond couscous. 4.583335 ... Lamb steaks with Moroccan spiced rice. 4.291665 .... Harissa lamb cutlets with pomegranate couscous. 3.75.
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A simple Harissa and yogurt marinated lamb recipe for you to cook a great meal for ... To serve, thickly slice the lamb steaks and serve with the couscous salad and ... mint leaves, chopped plus extra for garnishing; 75g pomegranate seeds.
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Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet, from BBC ... Add onion, cumin, harissa and almonds. ... Sizzled lamb chops & courgettes .... Moroccan pomegranate & roast veg salad.
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Mix 2 tbsp of the olive oil with the harissa, then add the cumin, turmeric, paprika and coriander, half the parsley, lemon juice and a pinch of salt, ... Sticky fig lamb cutlets with warm bean & couscous salad ... Chicken & pomegranate bulghar pilaf.
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Add half the onions and harissa, and stir over a medium heat for 2-3 mins. Stir in the couscous and toss to coat with the harissa. Add the hot stock, cover and ...
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1 tbsp harissa paste; 500g/1lb 2oz turkey ... Mix together half the herbs, half the lemon zest and juice, and all the harissa with some seasoning. ... Spiced lamb chops & herb salad .... I used couscous instead of the bulghar wheat, big mistake.
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Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Blend until smooth. Put the lamb in a large roasting tin ...
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Season well, then cover and simmer for 1½ hrs, until the lamb is tender. .... Instead of dates you can use pitted prunes, which is what my husbands family uses(he is moroccan). ... (as one of my guests don't like them) and served with cous cous with red onion and pomegranate. ... Lamb steaks with rosemary sweet potatoes.
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A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, from BBC Good ... Spiced lamb chops & herb salad .... I serve with cous cous mixed with pomegranate, fresh coriander, lemon juice and olive oil.
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Return the lamb to the dish and add 1.5 litres of water, the saffron, cinnamon and lemons. ... When ready to serve, roughly chop the remaining nuts and sprinkle over the top. Garnish with coriander and serve with couscous or rice. .... fabulously, I did rice and Harissa sweet potato wedges and sour cream to accompany it.
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Create a special Valentine's feast, Paprika lamb cutlets with roasted aubergine, tomato, lentils & kale. Find Valentine's Day ... Grains, pulses and pasta · Pasta · Couscous · Lentils · Rice ... To serve, divide the lamb, aubergine and lentil mixture and kale between 2 plates. Scatter ... Dark chocolate and pomegranate tart (T).