Heat the remaining oil, then fry the ginger, garlic and chillies for about 2 mins until golden. Take off the heat ... Sichuan-style pork & green bean stir-fry. 4.791665.
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Stir-fry the ginger until golden, then add the spring greens and mushrooms. ... Recipe from Good Food magazine, May 2009 .... Made this using Quorn pieces and Hoisin Sauce and added half a chunky chopped onion, lovely and quick, ...
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