A traditional boozy mincemeat ready in 20 minutes, from BBC Good Food. ... I live in France and would love to make mincemeat, does anyone have any ideas about what I could use instead of suet as I cannot find it here ... Jewelled mincemeat.
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Tuck a bay leaf into each jar to scent the mincemeat, then seal. Leave for 2 weeks before using. ... Make sure you leave the jars to cool completely before filling with mincemeat or the suet will melt. Show more .... Jewelled mincemeat. 4.583335.
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Spoon about 1 tbsp mincemeat into each base and press on the tops. Brush the tops with the .... Made this recipe last Christmas and used it with M&S Luxury Mincemeat. They turned out to be the ... Cranberry jewelled mincemeat. 4.857145.
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