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Lardo & apple bruschetta

Lardo & apple bruschetta

This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter.

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Beets & carrots with cumin & haydari

Beets & carrots with cumin & haydari

5. (1 rating). Easy falafels. Lardo & apple bruschetta 2016 ... (0 ratings). Burnt leeks on toast with romesco. Deep-fried Brussels with black pudding & apple 2016 ...

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Burnt leeks on toast with romesco

Burnt leeks on toast with romesco

Lardo & apple bruschetta 2016. Lardo & apple bruschetta. 0. (0 ratings). Lardo & apple bruschetta. Deep-fried Brussels with black pudding & apple 2016 ...

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Twice-cooked pork belly with cider sauce

Twice-cooked pork belly with cider sauce

This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with ... Lardo & apple bruschetta 2016 ...

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Melting meatball macaroni

Melting meatball macaroni

This recipe has all the elements of comfort food; beef and pork meatballs with an oozing cheesy filling, a rich tomato sauce and ... Lardo & apple bruschetta 2016 ...

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Green mango salad with prawns

Green mango salad with prawns

Try this delicious prawn and green mango salad from BBC Good Food. ... Lentil, walnut & apple salad with blue cheese. 5 ... Lardo & apple bruschetta 2016 ...

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Vintage vanilla fudge

Vintage vanilla fudge

To read more about the cookies we use and to change your settings see our cookies policy. BBC Good Food .... may also like. Lardo & apple bruschetta 2016  ...

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Spiced apple crisps

Spiced apple crisps

Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.

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Rainbow beet slaw with pecans & maple dressing

Rainbow beet slaw with pecans & maple dressing

Cut the beetroot, celeriac and apple into fine matchsticks (use a mandolin with a julienne attachment if you have one) and add to the bowl. Add the onion, herbs ...

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Liver & mash

Liver & mash

A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter.

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Easy falafels

Easy falafels

Pair John Torode's easy falafels with soft flatbreads, well-spiced humous and crunchy pickles for a magnificent meze of a lunch, or a shareable starter.

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Stuffed tomatoes

Stuffed tomatoes

A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread. Heat oven to 200C/fan 180C/gas  ...

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Butter-braised peas, lettuce & mint

Butter-braised peas, lettuce & mint

Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish, from BBC Good Food magazine.

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