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Lentil sambar

Lentil sambar

For an easy Indian side, made with red lentils, tamarind & coconut, try this delicious vegetarian recipe. For more Indian recipes, head to Tesco Real Food.

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Sambar

Sambar

A spiced lentil side dish from Kerala in South India with tamarind, asafoetida, fenugreek and mustard seeds, from BBC Good Food.

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Yellow lentil & coconut curry with cauliflower

Yellow lentil & coconut curry with cauliflower

Heat the oil in a large saucepan, then add the onion, garlic and ginger. Cook for 5 mins, add the curry paste, then stir-fry for 1 min before adding the lentils, stock ...

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Red lentil dhal with spiced broccoli recipe ... Packed with fragrant Indian spices and hearty red lentils, this vegetarian main is topped with vibrant ... Lentil sambar.

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Lentil & cauliflower curry

Lentil & cauliflower curry

Heat the oil in a large saucepan and cook the onion until soft, about 5 mins. Add the curry paste, spices and lentils, then stir to coat the lentils in the onions and ...

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Red lentil & squash dhal

Red lentil & squash dhal

A hearty budget meal of spiced red lentils with butternut and tomatoes. Add coriander, cumin, turmeric and a dollop of mango chutney.

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Dal Makhani Recipe | Indian Recipes

Dal Makhani Recipe | Indian Recipes

Pour in the stock, kidney beans and lentils. ... (3/4 pint) vegetable stock; 1 x 400g tin kidney beans, drained and rinsed; 1 x 390g tin green lentils, ... Lentil sambar.

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Easy peasy lentil curry

Easy peasy lentil curry

Cooking with virtue; fast, cheap and healthy vegetarian lentil curry, that's also low in fat and freezable, from BBC Good Food.

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South Indian egg curry with rice & lentil pilau

South Indian egg curry with rice & lentil pilau

Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati.

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Makhani dhal

Makhani dhal

Dhal, made from lentils, peas or beans, is eaten all over India, with bread or rice. From BBC Good Food.

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Red Lentil & Butter Bean Soup

Red Lentil & Butter Bean Soup

Add the lentils, tomatoes and stock. Bring to the boil then simmer for about 15 minutes until the lentils are cooked. Remove from the heat and puree either with a ...

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Pesaru Pappu (Thick Indian Lentil Dish) Recipe

Pesaru Pappu (Thick Indian Lentil Dish) Recipe

This Pesaru Pappu is a thick lentil dish from India made with masoor dal and moong dal and flavored with garlic, ginger, and mustard seeds.

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Chickpea, tomato & spinach curry

Chickpea, tomato & spinach curry

Bubble together for 2 mins, then add lentils and coconut cream. Cook until lentils are tender, then add the broccoli and cook for 4 mins. Stir in chickpeas and ...

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Spring aloo gobi

Spring aloo gobi

... chicken curry. 11. RFO Thumb 146x128 ChilliCheese. Chilli paneer bites with red onion and mint salad. 0. RFO Thumb 146x128RedLentilDhal · Lentil sambar.

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Mango and pistachio kulfi with golden snaps

Mango and pistachio kulfi with golden snaps

Lentil sambar. 8. RFO Thumb 146x128 LambKebab · Kashmiri lamb kebabs with herb sauce. 0. RFO Thumb 146x128 ChilliCheese. Chilli paneer bites with red ...

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Fragrant spiced chicken with banana sambal

Fragrant spiced chicken with banana sambal

This spicy Asian-inspired dish is flavoured with coriander, cumin, turmeric, almonds and cardamom. Serve with a cooling chopped salad.

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One-pot mushroom & potato curry

One-pot mushroom & potato curry

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour from BBC Good Food.

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Keralan vegetable curry

Keralan vegetable curry

One criticism, okra and aubergine are traditionally not used for avial, they are more used in sambar (spicy soup with lentils). Drumsticks and long beans are ...

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