Heat oven to 400°F. Unroll pie crust onto work surface; flatten slightly with rolling pin. Using 3-inch round cutter, cut out 12 rounds. Invert mini muffin-cup pan.
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300ml pot whipping or double cream; 25g lemon shortbread or crunchy lemon ... Dribble over the rest of the lemon curd and divide between 6 small glass pots or glasses, marbling the curd through as you go. .... Little lemon meringue pies.
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