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Marinated lamb leg, romanesco & pickled walnuts

Marinated lamb leg, romanesco & pickled walnuts

An impressive winter main course with tender lamb and seasonal veg. If you can't find romanesco, use two large cauliflowers instead to make the 'couscous'.

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Minty lamb with warm veg salad

Minty lamb with warm veg salad

GRILLED HALLOUMI WITH HERBY VEG SALAD Roast the veg as above, then heat the... grill to high. ... Marinated lamb leg, romanesco & pickled walnuts. 0.

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Salt-baked celeriac & brown butter

Salt-baked celeriac & brown butter

Salt-baked lamb shanks. 0. (0 ratings) ... Salt-baked beetroot with feta & pickled onions. 0. (0 ratings) .... Marinated lamb leg, romanesco & pickled walnuts. 0.

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Yogurt panna cotta, hunza apricots & popcorn

Yogurt panna cotta, hunza apricots & popcorn

This delicate panna cotta with a sprinkling of crunchy popcorn is the ultimate dinner party dessert. Hunza apricots lend this dish a caramel flavour.

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Turnip tartiflette

Turnip tartiflette

We've swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese.

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Red Thai salmon curry

Red Thai salmon curry

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite, from BBC Good Food.

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Pomegranate-braised pork belly

Pomegranate-braised pork belly

Christmassy spices and tender pork combined with the tart flavours of pomegranate and lemon make this a fabulously warming winter main course.

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