While you're waiting for the sausages to cook, gently heat the marmalade, mustard and cider .... I also add parsnips which are so tasty with the cider sauce! ... I usually add onions and carrots and sometimes squash to bulk it out. ... This is a great recipe as a principle of roasting potatoes and sausages (and whatever else) on ...
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Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins .... in heavy iron pot, on a low heat on hob, as oven was full of roast vegetables. ... so added more root vegetables (more carrots, parsnip, sweet potato, swede) ...
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1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes; 2 tablespoons ... Stir in the tomatoes, broth, vegetable blend, wine, marmalade, garlic, ... more veggies than this one does, so I added 3-4 large carrots and 3 parsnips, cut into coins.
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Add the onions, carrots, bay leaves, parsley stalks, cloves and peppercorns. ... Melt the marmalade, brush it generously all over the gammon and oranges, then return to the oven for 10 ... Sticky maple-glazed ham with baked apple sauce. 0.
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Lemon & thyme butter-basted roast chicken & gravy ... about 1½ kg; 2 carrots ... Scatter the chopped carrot, onion and bay leaves over the base of a small roasting tin ... Chinese-style lemon marmalade chicken .... Crisp honey mustard parsnips.
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I made this last night... well i cooked it for 2 hours last night, then finished the last 1.5 or so at work. Brought this for a pot luck we had! People LOVED them!
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