Use to line a pie dish, letting the pastry hang over the edges a little. Fill with the plums. Roll out ... Bake for 25-30 mins until golden brown, and serve hot with the custard. Recipe from Good Food .... Mincemeat custard pies. 4.55. (20 ratings).
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Dec 27, 2016 ... with thick brandy cream or custard as dessert or, once cool, slice into wedges ... Spoon the mincemeat along the centre, like you're making sausage rolls, ... and serve warm for dessert, or cold as an alternative to mince pies.
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