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Mushroom & tarragon strudels with Madeira sauce

Mushroom & tarragon strudels with Madeira sauce

Stir in the shiitake mushrooms and garlic, then turn up the heat and cook quite fiercely to drive off as much moisture as possible. Stir in the Madeira, tarragon, ...

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Chestnut & shallot Tatins with mushroom & Madeira sauce | BBC ...

Chestnut & shallot Tatins with mushroom & Madeira sauce | BBC ...

Chestnut & shallot Tatins with mushroom & Madeira sauce. By Justine .... Spoon the mushrooms on top of each Tatin and allow the sauce to drizzle onto the plates. Garnish with .... Mushroom & tarragon strudels with Madeira sauce. 4.727275.

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Mushroom & tarragon pâté

Mushroom & tarragon pâté

Spoon the hot pâté on to the toasts, garnish with the extra tarragon, then serve with salad leaves. Recipe from Good ... Leek, mushroom & goat's cheese strudels .

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Sherry and Garlic Mushrooms

Sherry and Garlic Mushrooms

Add the mushrooms and saute undisturbed (do not stir) until the liquid released by the mushrooms ... Mushroom & tarragon strudels with Madeira sauce.

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Madeira gravy

Madeira gravy

A good gravy's an essential accompaniment for the festive meal. This one's enriched with Madeira (fortified wine), from BBC Good Food.

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Artichoke and mushroom soup

Artichoke and mushroom soup

500 g Jerusalem artichokes, peeled and sliced; 250 g mushrooms, sliced; 1 medium onion, chopped ... Mushroom & tarragon strudels with Madeira sauce.

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Mulled pears with Roquefort dressing

Mulled pears with Roquefort dressing

Served with Mushroom & tarragon strudels with Madeira sauce, although ... The cheese sauce was a great consistency, but I made it with white stilton for two ...

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Stilton Parcels & Apple Sauce

Stilton Parcels & Apple Sauce

Stilton Parcels & Apple Sauce. ... Serve with the parcels as a dipping sauce. BBC GoodFood Magazine ... Mushroom & tarragon strudels with Madeira sauce.

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Crunchy crab parcels

Crunchy crab parcels

The combination of crispy filo pastry & crabmeat makes this a wonderfully indulgent dish, from BBC Good Food magazine.

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Wild mushroom tartlets

Wild mushroom tartlets

Heat a large frying pan until hot, then add the butter and fry the mushrooms for 5 mins until there is no liquid left in the pan. Season, then take off the heat and mix mushrooms with the Parmesan, parsley and garlic. Score a 1cm ... Pesto sauce.

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