Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. ... 1 tablespoon olive oil; 4 boneless pork loin chops (5 ounces each ); 1 large onion, chopped; 1 can ... In same skillet, cook and stir onion until tender.
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata. ... African · Basque · Belgian · Brazilian · Cajun · Chinese · Cowboy · Creole · Danish ... The secret to this brine is its 2 to 1 ratio of sugar to salt. ... 4 Sear chops on both sides: Coat the bottom of a large skillet with oil.
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