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Pan fried scallops with warm chorizo

Pan fried scallops with warm chorizo

Heat 2 tbsp of the oil into a frying pan to medium, add the peppers and shallots cooking for 5 mins until softened, now add the chorizo for another 2 mins, stirring  ...

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Pan-fried scallops with parsnip purée & pancetta crumbs | BBC ...

Pan-fried scallops with parsnip purée & pancetta crumbs | BBC ...

Then, starting with the first scallop, gently turn (step 2). When all the scallops are cooked, transfer to a warm plate and quickly add the lemon juice to your hot pan  ...

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Pan-fried sea trout, peas & chorizo fricassée

Pan-fried sea trout, peas & chorizo fricassée

For the fricassée, heat the oil in a sauté pan, add the chorizo and fry for 2 mins until it .... The fricasse was delicious and I used scallops instead of sea trout. ... dinner and kept the potato / chorizo warm while I pan fried the sea trout last minute.

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Pan-fried scallops with lime & coriander

Pan-fried scallops with lime & coriander

Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan.

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Warm chickpea, chorizo & pepper salad

Warm chickpea, chorizo & pepper salad

Cut the chorizo into 3cm thick slices. Heat the oil in a large frying pan over a high heat. Cook the chorizo for 4-5 minutes, turning occasionally until the edges ...

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Pan-fried scallops with butternut squash two ways

Pan-fried scallops with butternut squash two ways

Nov 30, 2010 To make the warm salad, trim the squash into a neat block, then neatly dice the ... Pan-fried scallops with parsnip purée & pancetta crumbs. 5.

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Chorizo, scallop & wood sorrel

Chorizo, scallop & wood sorrel

For the chorizo: melt the butter in a frying pan and then add the unearthed Cooking ... until crisp, then transfer to a plate lined with kitchen paper and keep warm.

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Warm paprika scallop and chorizo salad

Warm paprika scallop and chorizo salad

Warm paprika scallop and chorizo salad recipe. A salad full of different flavours. 5 9 9 ratings ... Heat the oil in a frying pan over a medium heat. Add the chorizo and fry until it starts to crisp and release it's juices. Add the onion and fennel and ...

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Chorizo & tomato salad

Chorizo & tomato salad

The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy ... Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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Pan-fried scallops with cauliflower vanilla purée

Pan-fried scallops with cauliflower vanilla purée

Keep warm. Heat the remaining oil and butter in a frying pan and season the scallops. Fry the scallops for 1-1½ mins on each side over a high heat until ...

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Chorizo and Eggs Recipe

Chorizo and Eggs Recipe

My mother's excellent recipe for Mexican chorizo (spicy sausage) with ... oatmeal, waffles, fried eggs, pancakes (no sugar coated cereals in this household!) ... 2 Once softened, move the onions to the side of the pan and add clumps of ... Flip your tortillas over the burner a couple seconds to warm..it makes all the difference!

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Seared scallops with leeks & lemon chilli butter

Seared scallops with leeks & lemon chilli butter

Scallops love a bit of lemon and chilli plus, they are ready in a flash. ... good slices of the butter to the pan, spooning over the scallops as it melts. To serve, wind a nest of warm leeks in the centre of 4 plates, top each with 3 scallops, spoon over ...

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Seared garlic seafood with spicy harissa bisque

Seared garlic seafood with spicy harissa bisque

starter for two with fresh scallops, prawns and hot chilli, from BBC Food Food. ... Add the cream, reduce the heat and keep warm while you cook the seafood. ... Heat the garlic butter in a frying pan until starting to foam. ... Prawn & chorizo frittata.

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Warm salad of scallops & bacon

Warm salad of scallops & bacon

Lay the scallops in one layer over a lined grill pan. Grill the scallops for 3-4 mins each side, until the bacon is crisp and golden. Put three scallops on each plate ...

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Salad Lyonnaise (Warm bacon & egg salad)

Salad Lyonnaise (Warm bacon & egg salad)

Heat 1 tbsp of oil in a large frying pan, then add the bacon and garlic. Sizzle for about 15 mins until the bacon is crisp and brown, then scoop it out with a slotted ...

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Sautéed scallops with mushrooms & spinach sauce

Sautéed scallops with mushrooms & spinach sauce

Keep warm to one side. Heat the oil in a separate clean frying pan. When very hot, add the scallops. Sauté for a couple of mins without disturbing them at all, ...

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Scallops with mushrooms & white wine (Coquilles St Jacques ...

Scallops with mushrooms & white wine (Coquilles St Jacques ...

Heat the fish stock and wine in a pan, add the scallops, cover and poach 1-2 minutes until the scallops just whiten (remember ... Fry the shallots in the butter until soft, 1-2 minutes. ... Roast & marinated quail with warm spring vegetable salad.

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Warm salad of red cabbage, black pudding & apple

Warm salad of red cabbage, black pudding & apple

Make the dressing by whisking all the ingredients in a bowl, then set aside. Heat the oil a large frying pan and cook the bacon for 6-7 mins until crisp. Then add ...

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Bacon & avocado warm pasta salad

Bacon & avocado warm pasta salad

Stir crispy fried bacon and pesto into orzo pasta for a quick dinner or easy ... Meanwhile, heat the oil in a frying pan and fry the bacon for 4-5 mins until crispy. .... Warm salad of scallops & bacon. 4.5 ... Warm avocado salad with spicy chorizo.

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Seared scallops with sweet chilli sauce

Seared scallops with sweet chilli sauce

To cook, heat a non-stick frying pan until really hot. ... If you've got wooden or bamboo skewers, soak them in warm water for an hour... before using, otherwise  ...

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Black Garlic with Scallops

Black Garlic with Scallops

Pat the scallops dry with a kitchen towel. Heat a large frying pan (no oil) and fry the chorizo sausage for 1 to 2 minutes. Add the scallops, sliced black garlic and ...

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Sea bass with asparagus & Jersey Royals

Sea bass with asparagus & Jersey Royals

May 12, 2012 Drain, toss with a drizzle of oil, set aside and keep warm. ... For the sea bass, heat the grill, pour 2 tbsp of the oil into a frying pan set over a medium heat, add the thyme and garlic, and cook for 1-2 mins. ... Spanish roast fish with broad beans & chorizo .... Pan-fried scallops with butternut squash two ways.

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Chilli prawn linguine

Chilli prawn linguine

Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli ... Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.

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Prawn & scallop 'coctel'

Prawn & scallop 'coctel'

Dice the scallops and avocado into similar sizes and mix everything into the ... but if you prefer, flash-fry the scallops in a little olive oil in a pan for a minute per ...

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Peas, broad beans and chorizo

Peas, broad beans and chorizo

Heat the oil in a frying pan and fry the chorizo until golden. Add the peas and beans and heat through. Season, add the lemon juice and put into a warm, broad , ...

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