Lightly score the skin of the duck breasts, then season well. Place a non-stick pan over a medium heat, then lay the duck in the pan, skin-side down. Cook until ...
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To serve, divide the Roasted garlic mash (recipe, below) between 2 plates, top ... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.
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Gently fold the whipped cream and meringue together, then add the banana and ... If you don't have a blowtorch, place the slices into a hot, dry frying pan and ..... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.
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Heat a non-stick frying pan and place the duck breasts in, skin-side down. ... Drain well, return to pan and mash, gradually adding 50g butter, 50ml double cream and 50ml milk as you do. ... One-pan duck with Savoy cabbage ..... Simple to prepare, a tray of freshly roasted chestnuts is sure to put anyone in the seasonal.
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Pan-fried scallops with parsnip purée & pancetta crumbs. 5. (1 rating) .... Pan- fried duck breast with creamed cabbage, chestnuts & caramelised pear. 4.895835.
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Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with ... Duck with red cabbage & Madeira gravy .... I have tweeked the recipe a bit to try and lower the fat contact by using duck breasts (cut into 3/4 pieces) and ...
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A simple Duck's breast with honey and pears recipe for you to cook a great meal for family or friends. ... Dairy · Buttermilk · Cheese · Cream · Egg · See more ... Melt the butter in a clean frying pan over a medium heat and pan-fry the pear slices for a few minutes, tossing and stirring ... Duck cassoulet with citrus cabbage salad.
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Roast duck two ways with spiced clementine sauce. By Jane ... Heat a frying pan, then cook the breast, skin-side down, for 10-12 mins until very crisp and the fat has run out. Turn over, fry for ... Roast guinea fowl with chestnut, sage & lemon stuffing. 5 ... Served it with roast potatoes, shredded red cabbage, carrots & greens.
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Heat the oil in a frying pan, then add the chicken, mushrooms and thyme. Cook over a medium-high heat for about 5 mins, turning the chicken breasts over once until golden. Lift the chicken out, then .... Also used button mushrooms instead of chestnut. I took peoples ... Red wine risotto with duck & garlicky mushrooms. 3.5.
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Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… ... Bring a pan of water to the boil, cook the cabbage leaves for 1 min, then drain and ... you see the cross section of breast, and serve with a little of the sauce poured around. Recipe from Good Food magazine, October 2013.
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Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal, from BBC Good Food ... Heat 1 tbsp oil in large frying pan, then brown the chicken for 3 mins on each side until golden. ... Thickly slice each chicken breast and stir the coriander through the sauce. .... mamaducklynn.
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A perfectly creamy chicory and chicken dish for a dinner party from BBC Good Food. ... Melt the butter in a large frying pan until foaming, add sliced chicken and .... and we use deboned chicken thighs instead of breast as the meat is juicier.
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