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Pan-fried duck breast with creamed cabbage, chestnuts ...

Pan-fried duck breast with creamed cabbage, chestnuts ...

Lightly score the skin of the duck breasts, then season well. Place a non-stick pan over a medium heat, then lay the duck in the pan, skin-side down. Cook until ...

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Pan-fried sea bass with citrus-dressed broccoli

Pan-fried sea bass with citrus-dressed broccoli

To make the warm broccoli salad, cook the florets in a pan of boiling salted water ... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.

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Pan-fried sea bass with ratatouille & basil

Pan-fried sea bass with ratatouille & basil

To cook the fish, heat the remaining 1 tbsp oil in a frying pan until hot. Season the ... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.

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Cauliflower carpaccio with Morecambe Bay shrimps & samphire ...

Cauliflower carpaccio with Morecambe Bay shrimps & samphire ...

Bring a pan of water to the boil, add two-thirds of the sliced cauliflower for 30 secs , ... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.

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Griddled rump steak with watercress, hazelnut & red chilli pesto ...

Griddled rump steak with watercress, hazelnut & red chilli pesto ...

To serve, divide the Roasted garlic mash (recipe, below) between 2 plates, top ... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.

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Swiss chard & kohlrabi with lemon sauce

Swiss chard & kohlrabi with lemon sauce

This tastes wonderful with grilled salmon or a chicken breast. Recipe from Good ... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.

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Lemon panna cotta with blackberries & honey madeleines | BBC ...

Lemon panna cotta with blackberries & honey madeleines | BBC ...

Creamy panna cotta, plump British blackberries and warm honey madeleines ... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.

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Frozen banana & praline parfait

Frozen banana & praline parfait

Gently fold the whipped cream and meringue together, then add the banana and ... If you don't have a blowtorch, place the slices into a hot, dry frying pan and ..... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear.

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Chocolate ganache & salted caramel brittle

Chocolate ganache & salted caramel brittle

Jan 21, 2014 For the caramel sauce, heat the sugar and butter in a pan until the sugar has ... Pan-fried duck breast with creamed cabbage, chestnuts ...

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Roasted duck breast with plum sauce

Roasted duck breast with plum sauce

Heat a non-stick frying pan and place the duck breasts in, skin-side down. ... Drain well, return to pan and mash, gradually adding 50g butter, 50ml double cream and 50ml milk as you do. ... One-pan duck with Savoy cabbage ..... Simple to prepare, a tray of freshly roasted chestnuts is sure to put anyone in the seasonal.

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Warm lobster & potato salad with truffled mayonnaise | BBC Good ...

Warm lobster & potato salad with truffled mayonnaise | BBC Good ...

Pan-fried scallops with parsnip purée & pancetta crumbs. 5. (1 rating) .... Pan- fried duck breast with creamed cabbage, chestnuts & caramelised pear. 4.895835.

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Venetian duck ragu

Venetian duck ragu

Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with ... Duck with red cabbage & Madeira gravy .... I have tweeked the recipe a bit to try and lower the fat contact by using duck breasts (cut into 3/4 pieces) and ...

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Duck's breast with honey and pears

Duck's breast with honey and pears

A simple Duck's breast with honey and pears recipe for you to cook a great meal for family or friends. ... Dairy · Buttermilk · Cheese · Cream · Egg · See more ... Melt the butter in a clean frying pan over a medium heat and pan-fry the pear slices for a few minutes, tossing and stirring ... Duck cassoulet with citrus cabbage salad.

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Hot marinated courgettes

Hot marinated courgettes

Heat a little oil in a frying pan and put the courgettes in, cut-side down. Cook for 3 mins until lightly browned, then flip over and remove the pan from the heat.

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Game terrine

Game terrine

Carefully cut the duck skin from the duck breast, then very finely chop the skin. Reserve 12 ... cornichons. Recipe from Good Food magazine, November 2012.

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Chicken & mushroom risotto

Chicken & mushroom risotto

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken.

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Devilled mushrooms

Devilled mushrooms

Recipe from Good Food magazine, February 2002 · BBC GoodFood Magazine ... Roast duck breasts with maple syrup vinaigrette. 4.666665. (15 ratings).

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Roast duck two ways with spiced clementine sauce

Roast duck two ways with spiced clementine sauce

Roast duck two ways with spiced clementine sauce. By Jane ... Heat a frying pan, then cook the breast, skin-side down, for 10-12 mins until very crisp and the fat has run out. Turn over, fry for ... Roast guinea fowl with chestnut, sage & lemon stuffing. 5 ... Served it with roast potatoes, shredded red cabbage, carrots & greens.

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Chicken with wine & mushrooms

Chicken with wine & mushrooms

Heat the oil in a frying pan, then add the chicken, mushrooms and thyme. Cook over a medium-high heat for about 5 mins, turning the chicken breasts over once until golden. Lift the chicken out, then .... Also used button mushrooms instead of chestnut. I took peoples ... Red wine risotto with duck & garlicky mushrooms. 3.5.

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Pigeon pies with bramble gravy

Pigeon pies with bramble gravy

Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… ... Bring a pan of water to the boil, cook the cabbage leaves for 1 min, then drain and ... you see the cross section of breast, and serve with a little of the sauce poured around. Recipe from Good Food magazine, October 2013.

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Moroccan chicken with sweet potato mash

Moroccan chicken with sweet potato mash

Fragrant, tender chicken and creamy sweet potato mash makes a comforting and low-fat midweek meal, from BBC Good Food ... Heat 1 tbsp oil in large frying pan, then brown the chicken for 3 mins on each side until golden. ... Thickly slice each chicken breast and stir the coriander through the sauce. .... mamaducklynn.

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Frothy cannellini soup

Frothy cannellini soup

Whizz with a stick blender until smooth, pour in the cream and re-heat. The soup can be ... Recipe Tip. Using a ... Roasted duck breast with plum sauce. 4.72222.

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Baked chicory with chicken in a sage & mustard sauce | BBC Good ...

Baked chicory with chicken in a sage & mustard sauce | BBC Good ...

A perfectly creamy chicory and chicken dish for a dinner party from BBC Good Food. ... Melt the butter in a large frying pan until foaming, add sliced chicken and .... and we use deboned chicken thighs instead of breast as the meat is juicier.

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