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Pan-fried scallops with parsnip purée & pancetta crumbs | BBC ...

Pan-fried scallops with parsnip purée & pancetta crumbs | BBC ...

To make the pancetta crumbs (which you can do up to a day ahead), set a large frying pan over a medium heat. Add the pancetta and sizzle for 5 mins, turning, ...

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Pan-fried scallops with lime & coriander

Pan-fried scallops with lime & coriander

Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about .... Pan-fried scallops with parsnip purée & pancetta crumbs. 5. (1 rating).

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Pan-fried scallops with cauliflower vanilla purée

Pan-fried scallops with cauliflower vanilla purée

Heat the remaining oil and butter in a frying pan and season the scallops. ... purée onto plates, top with porcini, scallops and pancetta, then sprinkle with chives.

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Pan-fried steak & parsnip salad

Pan-fried steak & parsnip salad

Heat a griddle pan until very hot, season the steak, then fry for 1½-2½ mins each side for rare to .... Pan-fried scallops with parsnip purée & pancetta crumbs. 5.

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Herb-crusted rack of lamb with white bean purée

Herb-crusted rack of lamb with white bean purée

Herb-crusted rack of lamb with white bean purée. By Barney Desmazery .... Pan- fried scallops with parsnip purée & pancetta crumbs. 5. (1 rating). Pan-fried ...

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Pan-fried scallops with butternut squash two ways

Pan-fried scallops with butternut squash two ways

Nov 30, 2010 With the salad and the purée still warm, you are now ready to plate up. ... Pan- fried scallops with parsnip purée & pancetta crumbs. 5. (1 rating).

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Crab linguine with chilli & parsley

Crab linguine with chilli & parsley

Bring a large pan of salted water to the boil and add the linguine. Give it a good stir and ... Pan-fried scallops with parsnip purée & pancetta crumbs. 5. (1 rating).

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Tea & biscuits ice cream

Tea & biscuits ice cream

For the biscuits, heat a frying pan until very hot, scatter over the sugar and cook to golden caramel. ... Pan-fried scallops with parsnip purée & pancetta crumbs. 5.

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Venetian-style scallops

Venetian-style scallops

Spoon three scallops and their corals with some of the pan juices onto each of the cleaned shells, ... Pan-fried scallops with parsnip purée & pancetta crumbs. 5.

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Roast & marinated quail with warm spring vegetable salad | BBC ...

Roast & marinated quail with warm spring vegetable salad | BBC ...

Heat the oil in an ovenproof frying pan, then brown the quail well on all sides. Add the ... Pan-fried scallops with parsnip purée & pancetta crumbs. 5. (1 rating).

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Chicken with ham, spinach & pine nuts

Chicken with ham, spinach & pine nuts

Jul 26, 2012 Fry the chicken rolls until browned, then remove to a roasting tin and roast for 10- 15 ... Pan-fried scallops with parsnip purée & pancetta crumbs.

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Warm lobster & potato salad with truffled mayonnaise | BBC Good ...

Warm lobster & potato salad with truffled mayonnaise | BBC Good ...

Put a fried potato slice in between each pile of lobster so you have alternate pieces of lobster, then ... Pan-fried scallops with parsnip purée & pancetta crumbs . 5.

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Tea-smoked salmon with herb mayonnaise

Tea-smoked salmon with herb mayonnaise

Cover the pan tightly with more foil and roast for 5 mins for rare, or 8 mins for salmon that is cooked ... Pan-fried scallops with parsnip purée & pancetta crumbs . 5.

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Aubergine Fry or Begun bhaja

Aubergine Fry or Begun bhaja

Aubergine Fry or Begun bhaja. ... In the meantime, keep the oil in a pan for heating. Ensure it is ... Pan-fried scallops with parsnip purée & pancetta crumbs. 5.

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Crunchy melting brie

Crunchy melting brie

Heat the oil in a skillet at medium-high heat. ... Be careful that the cheese doesn't melt in the skillet. ... Pan-fried scallops with parsnip purée & pancetta crumbs. 5.

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Roast fillet of sea bass with parsnip purée & caramelised garlic ...

Roast fillet of sea bass with parsnip purée & caramelised garlic ...

Roast fillet of sea bass with parsnip purée & caramelised garlic ... Heat a little olive oil in a frying pan over a medium heat, add the shallots and garlic and cook until caramelised, shaking the pan so they don't stick. ... BBC GoodFood Magazine ...

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Rump steak with quick mushroom and red wine sauce | BBC Good ...

Rump steak with quick mushroom and red wine sauce | BBC Good ...

Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. ... Pan-fried scallops with butternut squash two ways.

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Pan-fried sea trout, peas & chorizo fricassée

Pan-fried sea trout, peas & chorizo fricassée

For the fricassée, heat the oil in a sauté pan, add the chorizo and fry for 2 mins ... Sage & thyme calves' liver with wild mushrooms & pancetta .... I could see broccoli, Lollipop Kale, Jerusalem Artichokes or parsnips working well in a variation on this recipe. ... The fricasse was delicious and I used scallops instead of sea trout.

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Rum babas with poached pineapple & vanilla ice cream | BBC Good ...

Rum babas with poached pineapple & vanilla ice cream | BBC Good ...

Oct 17, 2011 Pan-fried scallops with butternut squash two ways. 4.6. (5 ratings). Pan-fried ... Herb-crusted rack of lamb with white bean purée. 5. (3 ratings).

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Leek, potato & bacon bake

Leek, potato & bacon bake

Heat oven to 200C/fan 180C/gas 6. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Bring back to the boil for 5 mins, then drain ...

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Honey & orange roast sea bass with lentils

Honey & orange roast sea bass with lentils

... magazine, January 2015 · BBC GoodFood Magazine .... Roast fillet of sea bass with parsnip purée & caramelised garlic. 4.714285. (7 ratings). Roast fillet of ...

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Sticky slow-roast belly of pork

Sticky slow-roast belly of pork

This will lift any residue from the pan, creating a moist cooking liquor. ... Drain and mash with 2 tbsp milk and 50g butter, seasoning to taste. .... I served with parsnip mash with shredded cabbage and have to say that I wil definitely be making it ...

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Prawn & sweet potato cakes

Prawn & sweet potato cakes

Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander.

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Chorizo & rosemary pearl barley risotto

Chorizo & rosemary pearl barley risotto

Heat a non-stick frying pan over a medium heat and fry the chorizo for 3-4 mins until it turns golden and releases its oil. ... Pearl barley, parsnip & sage risotto.

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Squash & nigella seed soup

Squash & nigella seed soup

Heat the oil in a large pan, add the onion, then fry until lightly coloured. ... Purée the soup in batches, adding a handful of parsley with each batch. ... Pour the soup into 4 bowls and arrange the scallops slices in the centre with a sprig of parsley ...

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Celeriac and Camembert Soup

Celeriac and Camembert Soup

A great Winter Warmer, using seasonal Celeriac and Parsnips and ripe, runny ... Once the vegetables are nice and tender, remove the Bouquet Garni blitz the soup to a thick puree with ... Cheese and a nice crusty rustic bread; Add a couple of pan-seared Scallops for an extra bit of luxury ! ... Celeriac, pancetta & thyme soup.

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