Pan-fried sea bass with puttanesca sauce & celeriac chips. By Good ... squeeze lemon juice; 2 sea bass fillets, skin lightly scored; small handful parsley ... Green salad with olive dressing. 4.375 .... I didn't make the celeriac chips and served it with broccoli instead of kale, but the fish and puttanesca sauce were delicious!
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Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add the pilchards with their sauce. .... Pan-fried sea bass with puttanesca sauce & celeriac chips.
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