This recipe uses young, sweet peas, fresh trout and crispy bacon to make an easy yet stylish fish supper - an ... To make the salsa, melt the lard or warm the oil in a frying pan over a low heat. .... Pan-fried sea trout, peas & chorizo fricassée.
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Heat 1 tbsp oil in a pan and briefly fry 8 basil leaves just for a moment until they crisp up, then lift out of the oil with a slotted ... Divide the ratatouille between the plates and top with the sea bass. .... Pan-fried sea trout, peas & chorizo fricassée.
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This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and ... Add the chorizo to the pan, fry until crisp, tip out and keep warm with the bread. .... Pan-fried sea trout, peas & chorizo fricassée.
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Ingredients. 2 sea bass fillets, about 140g each (see tips, below); 1 small head of broccoli .... Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear. 4.895835 .... Pan-fried sea trout, peas & chorizo fricassée. 4.882355.
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Take a fresh look at chicken and try it pan-fried with shaken peas, from BBC Good Food. ... Heat a heavy-based frying pan and put the chicken in, skin side down. Fry on a high heat for .... Pan-fried sea trout, peas & chorizo fricassée. 4.882355.
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Brush with remaining oil, season, then return to the oven and cook for 20 mins more ... Stir the peas and spring onions through the potatoes, drizzle with a splash of vinegar, stir ... Roast sea bass & vegetable traybake .... I tried this tonight but with trout as OH doesn't like salmon and sorry but was .... Roast potatoes in a pan ...
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A quick, impressive dish that's easy to prepare and cook, creating stacks of flavour ... While sautéing the scallops, return the saved spinach juices to the pan the spinach and mushrooms were cooked in, ... Trout with almonds & red peppers.
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Melt the butter in a large frying pan, then add the bacon and fry for a few mins ... Baked sea bass with lemon & herbs (with Tarator sauce) .... I really enjoyed this, I would add an extra leek next time, also I added some garden peas in at the end, ...
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