To make the parsnip purée, tip the parsnips into a small saucepan with the milk and some seasoning. ... Recipe from Good Food magazine, November 2012.
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If you're sick of the same old Christmas sides, perk up your parsnips with some celeriac. ... Season, scatter over the mash, then bake for 35-40 mins from cold, 25 -30 mins if not, until ... Recipe from Good Food magazine, December 2006.
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Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment ... Add the celery, apricots, lemon and orange zest, apples, garlic, herbs and spices. ..... Pork & pepper meatballs on parsnip mash.
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