This vegan scone recipe uses coconut oil in place of butter, is flavored with lemon and ginger, and gets its texture from hemp seeds and pecans.
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Heat oven to 375°F. Grease 9 or 8-inch round cake pan. Separate dough into 8 biscuits. Place 1 biscuit in center of greased pan. Cut remaining biscuits in half, ...
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