Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat's cheese. Toss with the drained pasta and serve. Recipe from Good Food magazine, November 2007 ..... Pesto pizza with aubergine & goat's cheese. 4.583335. (3 ratings).
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