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Pollock, beetroot & potato traybake with lemony crème fraîche | BBC ...

Pollock, beetroot & potato traybake with lemony crème fraîche | BBC ...

This white fish is sustainable and cheaper than cod - serve it with fresh lemon dipping sauce and root veg, from BBC Good Food.

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Red potatoes with horseradish & crème fraîche

Red potatoes with horseradish & crème fraîche

... harvested… , thinly sliced; 5 tbsp creamed horseradish; 500g crème fraîche; zest 1 lemon ... Pour the vinegar over the potatoes and add a few pinches of salt. Let sit for 10 .... Pollock, beetroot & potato traybake with lemony crème fraîche. 4.

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Sticky cod with celeriac & parsley mash

Sticky cod with celeriac & parsley mash

Lightly flour and fry a chunky white fish fillet to serve with an alternative mash and sweet garlic ... Pollock, beetroot & potato traybake with lemony crème fraîche.

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Roast Cod with a Chia Crust

Roast Cod with a Chia Crust

ROAST COD WITH A PRAWN, LEMON AND CHIA CRUST: A delicious recipe that works well ... Pollock, beetroot & potato traybake with lemony crème fraîche. 4.

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French country fish & mussel stew

French country fish & mussel stew

Use sustainable white fish such as haddock and add to a saffron-flavoured light sauce. ... Pollock, beetroot & potato traybake with lemony crème fraîche. 4.

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Mustard salmon & veg bake with horseradish sauce

Mustard salmon & veg bake with horseradish sauce

Oct 25, 2012 A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce, from BBC Good Food.

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Greek-style roast fish

Greek-style roast fish

Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free ... cut into wedges; 2 fresh skinless pollock fillets (about 200g); small handful parsley ... Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. ..... Beetroot houmous with crisp pittas.

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Lemon & Ricotta Pancakes

Lemon & Ricotta Pancakes

Stir in the lemon rind and melted butter. Sift in the flour and fold in. Place the egg whites in a separate bowl and whisk until soft peaks form. Gently fold the egg ...

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Tarragon salmon with crispy root chips

Tarragon salmon with crispy root chips

Try cooking salmon with herbs and white wine and serving with roast root veg instead of plain potatoes, from BBC Good Food.

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Comté cheese soufflé

Comté cheese soufflé

Bring the cream to the boil and add the cheese and some freshly ground white pepper, stirring continuously. ... BBC GoodFood Magazine ... Cured pollock with dill cream & radish salad ... Citrus-marinated monkfish with lemon dressing ... Goat's cheese & beetroot salad .... Sautéed potatoes with bacon lardons & persillade.

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