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Pork loin roast with fig & apple stuffing

Pork loin roast with fig & apple stuffing

Jan 5, 2014 A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce.

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Roast loin of pork with sage & onion stuffing & gravy

Roast loin of pork with sage & onion stuffing & gravy

Sage and sausage meat are stuffed inside a pork loin to create a moist, ... Rub the joint all over with salt and pepper and place in a roasting tray. .... Used apple juice instead of cider for hte gravy ... Pork loin roast with fig & apple stuffing. 5.

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Crackle roast pork with sausage-stuffed apples & onions | BBC ...

Crackle roast pork with sausage-stuffed apples & onions | BBC ...

Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still taste great. ... Crackle roast pork with sausage-stuffed apples & onions .... Pork loin roast with fig & apple stuffing.

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Scandinavian roast turkey with prune & juniper stuffing ...

Scandinavian roast turkey with prune & juniper stuffing ...

Scandinavian roast turkey with prune & juniper stuffing & caramelised apples. By Good Food .... Pork loin roast with fig & apple stuffing. 5. (1 rating). Pork loin ...

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Dolcelatte-stuffed figs

Dolcelatte-stuffed figs

Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make, from Good Food. ... Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. .... Pork loin roast with fig & apple stuffing. 5.

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Lemon & sage stuffed loin of pork

Lemon & sage stuffed loin of pork

Feb 22, 2016 Serve with the apples and some watercress, if you like. Recipe from ... Roast loin of pork with sage & onion stuffing & gravy. 4.75. (5 ratings).

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Bacon-Wrapped Stuffed Pork Tenderloin Recipe

Bacon-Wrapped Stuffed Pork Tenderloin Recipe

Nov 28, 2016 Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 ...

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Roast pork with fruity sauce

Roast pork with fruity sauce

A fast and easy roast dinner. ... Place in oven, put the pork in the frying pan on the shelf below and cook for 15 mins. ... Pork loin roast with fig & apple stuffing. 5.

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Apple Cranberry Stuffed Pork Roast Recipe

Apple Cranberry Stuffed Pork Roast Recipe

Jan 19, 2017 Have you ever made a stuffed pork roast? It's easy! And a great way to get flavorful filling inside of a lean pork loin roast. All it takes is some ...

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Light-but-lovely lemon & sage roasties

Light-but-lovely lemon & sage roasties

Use a little rapeseed oil and flavour with citrus and herbs. ... Lemon & chilli sesame pork with mangetout. 3.559525 .... Pork loin roast with fig & apple stuffing . 5.

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Rolled pork belly with herby apricot & honey stuffing

Rolled pork belly with herby apricot & honey stuffing

Rolled pork belly with herby apricot & honey stuffing. By Cassie Best. Recipe Rating .... Herb-studded roast loin of pork with apple & cider gravy. 5. (8 ratings).

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Quince and Walnut Tart

Quince and Walnut Tart

Quince and Walnut Tart. ... point of a knife)Spoon the quinces into a roasting dish and boil the syrup until very reduced. ... Pork loin roast with fig & apple stuffing.

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Pork Loin with Pears, Fennel and Figs Recipe

Pork Loin with Pears, Fennel and Figs Recipe

... 1-inch pieces; 1 carton (32 ounces) reduced-sodium chicken broth; 1-1/4 cups plus 1/4 cup apple cider, ... Using a sharp knife, make six to eight 1-in. slits in roast; insert garlic. ... Originally published as Pork Loin with Pears, Fennel and Figs in Taste of Home Christmas Annual Annual 2013, p43 ... Pear-Stuffed Pork Loin ».

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Pork Tenderloin with Figs and Onions Recipe

Pork Tenderloin with Figs and Onions Recipe

Pork tenderloin, seared in butter, then roasted, served with caramelized onions and sauteed fresh figs.

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Spiced slow-roast duck & apple sauce

Spiced slow-roast duck & apple sauce

Heat oven to 140C/120C fan/gas 1. Remove any giblets and pull the excess fat from the duck's cavity. Use a roasting fork or skewer to prick the skin of the duck ...

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