Fragrant and sophisticated, a pesto topping helps make this pizza really special. ... Scatter the artichokes and prosciutto on top (the ham tears as you remove it from the packet, which is what you want). .... Prosciutto & pesto fish gratin.
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Add the fish and heat for 1-2 mins – it doesn't need to be fully cooked at this point. Stir in the basil. Heat oven to 220C/200C fan/gas 7. Divide the spinach, fish, prawns and tomato sauce between 2 gratin dishes. .... Prosciutto & pesto fish gratin.
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To make the sauce, heat the olive oil in a large frying pan. Add the shallots and mushrooms, then fry for about 10 mins until golden and caramelised. Pour in the ...
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Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca). By Barney ... leaves; 6 slices prosciutto ... White fish with spicy beans and chorizo.
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